Crispy romaine, house-made Caesar dressing, with crunchy croutons and grated parmesan.

Cucumber salad is a refreshing blend of crisp cucumbers tossed with tangy dressing and vibrant herbs, perfect for a light and zesty side dish.

Crispy, golden fried chicken seasoned with a signature blend of herbs and spices, finished with Harvey's Lemon Pepper Seasoning and cooked fresh to order. Juicy and tender on the inside with a perfectly seasoned, crunchy crust. Served with garlic mashed potatoes and stir fried vegetables.

A juicy seasoned beef burger topped with smoked Gouda, house-made tomato jam, crisp lettuce, pickles, and smoky chiptole aioli, served toasted brioche byn. Bold, smoky, sweet, and savory in every bite. Served with french fries.

Crispy fried snapper paired with vibrant stir-fried vegetables creates a delightful harmony of flavors and textures. Served with Prive fusion rice and stir fried vegetables.

Fresh salmon coated in a bold, blackened spice blend, seared to perfection, and finished with a vibrant fusion sauce that balances smoky heat, citrus, and savory richness. Served with garlic mashed potatoes and broccoli.

Plump shrimp lightly seasoned, hand-breaded, and fried to a golden crunch. Sides include garlic mashed potatoes and broccoli. Served with our signature dipping sauce and a touch of citrus.

Fall-off-the-bone turkey wing slow braised in a deeply seasoned Creole marinade with aromatic herbs, peppers, and soulful spices.. Served with djon djon rice and seasoned broccoli.

Tender Haitian-style pork marinated in fresh citrus, garlic, and island spices, then slow-braised and finished with a golden sear. Served with djon djon rice and seasoned broccoli, with pickliz on the side for a bright, spicy kick.

Creamy and savory, hummus is a delightful blend of chickpeas, tahini, garlic, and lemon, perfect for dipping or spreading.

Wings tossed in your choice of signature sauces including Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot, BBQ, or house-made Privé Sauce.

Tender snow crab legs tossed in a rich, buttery garlic infused sauce. Bold, savory, garlicky, and slightly tangy with just the right kick of Cajun.

Crispy bite-sized seasoned salmon served with your choice of sauce.

A warm blend of spinach, melted cheeses, roasted garlic, and savory seasoning. Baked until bubbly and served with crispy tortilla chips or toasted bread.

Golden-fried eggrolls stuffed with steak, cheese, peppers, and onions.

Tender rings of calamari, lightly breaded and fried to golden perfection, served with a zesty dipping sauce.

Crafted Espresso, Vodka, and Kahlua

Coconut rum, mango, fresh lime juice, basil.

Raspberry Vodka, Chambord, triple sec, fresh lemon and raspberry.

Remy VSOP, blackberry brandy, lime juice, and fresh blackberries.

St. Sauveur 1972 2 year rum, strawberry, mango, and pineapple. Served blended or over ice.

Silver rum, strawberry, blackberry, and raspberry, served with fresh mint.

Blended peach bellini served with grenadine or dragon fruit.

Poterie liquor and mango.